Konjac gum used as a food additive for yogurt

Konjac gum used as a food additive for yogurt,Easykonjac,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives

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Description

Overview

Quick Details

CAS No.:: 37220-17-0

Other Names:: konjac glucomannan powder

MF:: CH22CaO14H2

EINECS No.:: 253-404-6

FEMA No.:: E425

Place of Origin:: Hubei, China (Mainland)

Type:: Chewing Gum Bases, Emulsifiers, Stabilizers, Thickeners

Brand Name:: Easykonjac

Model Number:: YZ-J-20

Konjac gum used as a food additive:: konjac Glucomannan for yogurt

Supply Ability

Supply Ability:: 1000 Ton/Tons per Year

Packaging & Delivery

Packaging Details: Common package: inner food grade plastic film and outer kraft

Port: Shanghai / Yichang

Lead Time :: 7 days after payment

Specifications

1. konjac gum used for yogurt
2. high KGM
3. stabilizer, emulsifier
4. water holding
5. good for health with no fat

Konjac gum used as a food additive for yogurt

Konjac gum (Amorphophaiius Konjac,K. Koch. konnyako powder) produced from tubers of Konnyaku root, has been consumed as a part of important Chinese dishes for over 2,000 years. Science now unvail the real value of the Konnyaku as a high dietary, non fat, fiber low calorie diet food which shows several unique functions for maintaining a well-being.
When taken with foods, it reduces speed of sugar intake which prevent rapid blood sugar level jump. Instead, it gives graduale increment. Study also indicates Konnyaku lowers Choresterol level. Konnyaku is ideal for weight reduction since Konnyaku forms jelly like material and expands about 30-50 times in the digestive system and gives the feeling that the stomach is full. The Konnyaku cleans the digestive tract of toxins.

Propertites

white powder.

Soluble in cold, warm or hot water easily.

High viscosity.

Water holding.

Functions

Gelling agent, Film former, Thickener, Emulsifier, Stabilizer.

Konjac gum used for yogurt, can improve moughfeeling.

Farmland of Yizhi Konjac.JPG