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    86-717-6854999

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    No. 438, Changyang Avenue, Changyang Economic Development Zone, Yichang, Hubei, China (Mainland)

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LatestProducts

                            Glucomannan elephant yam

Glucomannan elephant yam

Glucomannan elephant yam,yizhi conjac,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
37220-17-0
Other Names:
glucomannan
EINECS No.:
253-404-6
FEMA No.:
E425
Place of Origin:
Hubei, China (Mainland)
Type:
Chewing Gum Bases, Colorants, Stabilizers, Thickeners, thickness,water-holding
Brand Name:
yizhi conjac
Model Number:
YZ-35
Purity:
100%
Appearance:
White powder
Supply Ability
Supply Ability:
200 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Common Package: inner food grade plastic film and outer kraft 20kg/bag or 25kg/bag
Port
Shanghai
Lead Time :
within 7days after your payment

Specifications

Konjac Gum Food grade
Natural alpine products
Purity:85%min
Partical size: 120mesh White Powder
ISO9001 and HACCP

  Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.

 

Art.NameKonjac Gum / Glucomannan
Item NoYZ-CH-35YZ-CH-30YZ-CH-25YZ-CH-20YZ-J-40YZ-J-40HYZ-J-36YZ-J-36HYZ-J-32YZ-J-32HYZ-J-25YZ-J-25HYZ-J-20YZ-J-20H
Particle Size
(mesh)
40-12040-12040-12040-120≥120≥120≥120≥120≥120≥120≥120≥120≥120≥120
Glucomannan(%)≥90≥85≥82≥80≥95≥95≥95≥95≥90≥92≥85≥88≥80≥85
Viscosity(mPa.s)≥35000≥30000≥25000≥20000≥40000≥40000≥36000≥36000≥32000≥32000≥25000≥25000≥20000≥20000
Transparency (%)≥55≥50≥50≥50≥55≥70≥55≥70≥50≥60≥50≥60≥45≥55
Moisture (%)≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10≤10
Ash(%)≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0≤3.0
Pb(mg/kg)≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0≤1.0
As(mg/kg)≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0≤2.0
SO2(g/kg)≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3≤0.3
PH5.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.0
Total Plate Count (cfu/g)≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000≤3000
Yeast&Mold(cfu/g)≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15≤15
OdorOdorless
RemakViscosity test conditions: constant temperature 30°C,NDJ-1 rotary viscometer(Shangai Balance Iistrument Factory),
rotor No.4,12 rec/min.
Transparency Test Condution:550nm wavelength,1mm*1mm cuvette,magnetic stirrers 
PackageCommon package:inner food grade plastic film and outer kraft
25KG/BAG                                      20KG/BAG
We can process according to clients’ requirements