Art.Name | Konjac Gum / Glucomannan |
| Item No | YZ-CH-35 | YZ-CH-30 | YZ-CH-25 | YZ-CH-20 | YZ-J-40 | YZ-J-40H | YZ-J-36 | YZ-J-36H | YZ-J-32 | YZ-J-32H | YZ-J-25 | YZ-J-25H | YZ-J-20 | YZ-J-20H |
Particle Size
(mesh) | 40-120 | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 |
| Glucomannan(%) | ≥90 | ≥85 | ≥82 | ≥80 | ≥95 | ≥95 | ≥95 | ≥95 | ≥90 | ≥92 | ≥85 | ≥88 | ≥80 | ≥85 |
| Viscosity(mPa.s) | ≥35000 | ≥30000 | ≥25000 | ≥20000 | ≥40000 | ≥40000 | ≥36000 | ≥36000 | ≥32000 | ≥32000 | ≥25000 | ≥25000 | ≥20000 | ≥20000 |
| Transparency (%) | ≥55 | ≥50 | ≥50 | ≥50 | ≥55 | ≥70 | ≥55 | ≥70 | ≥50 | ≥60 | ≥50 | ≥60 | ≥45 | ≥55 |
| Moisture (%) | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Ash(%) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
| Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| As(mg/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
| SO2(g/kg) | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 |
| PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| Total Plate Count (cfu/g) | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
| Yeast&Mold(cfu/g) | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 | ≤15 |
| Odor | Odorless |
| Remak | Viscosity test conditions: constant temperature 30°C,NDJ-1 rotary viscometer(Shangai Balance Iistrument Factory),
rotor No.4,12 rec/min.
Transparency Test Condution:550nm wavelength,1mm*1mm cuvette,magnetic stirrers |
Package | Common package:inner food grade plastic film and outer kraft |
| 25KG/BAG 20KG/BAG |
| We can process according to clients’ requirements |
Konjac Gum
Konjac also known as konjak, konjaku, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius), is a plant of the genus Amorphophallus. Purity:85%min Partical size: 120mesh Package :25kg/ bag Usage :approved/applied for food such as fruit jelly.
