Konjac Particulate Powder
PlantFiles:Snake Plant, Konjac, Konnyaku Potato, Voodoo Lily
Amorphophallus konjac
Family: Araceae (a-RAY-see-ee) (Info)
Genus: Amorphophallus (a-mor-fo-FAL-us) (Info)
Species: konjac (KON-jak) (Info)
Milky white in appearance,with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use.
Boasting goo jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.
Specification | Konjac Particulate Powder |
Item No | Y-W-20 | Y-W-20H | Y-W-17 | Y-W-17H | Y-W-13 |
Particle Size
(mesh) | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 |
Glucomannan(%) | ≥70 | ≥75 | ≥68 | ≥70 | ≥65 |
Viscosity(mPa.s) | ≥20000 | ≥20000 | ≥17000 | ≥17000 | ≥13000 |
Transparency (%) | ≤45 | ≤55 | ≤40 | ≤50 | ≤35 |
Moisture (%) | ≤13 | ≤13 | ≤13 | ≤13 | ≤13 |
Ash(%) | ≤4.5 | ≤4.5 | ≤4.5 | ≤4.5 | ≤4.5 |
Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Total Plate Count (cfu/g) | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 |
Yeast&Mold(cfu/g) | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
